Healthy diet and lifestyle clustering and glucose intolerance
نویسندگان
چکیده
منابع مشابه
Mediterranean diet in healthy lifestyle and prevention of stroke.
Several studies demonstrated the beneficial and preventive role of Mediterranean diet in the occurrence of cardiovascular diseases, chronic neurodegenerative diseases and neoplasms, obesity and diabetes. In randomized intervention trials, Mediterranean diet improved endothelial function and significantly reduced waist circumference, plasma glucose, serum insulin and homeostasis model assessment...
متن کاملPnm-9: Infertility and Healthy Diet
Background: Over the past twenty years, fertility problems have increased dramatically. At least 25 percent of couples planning a baby will have trouble conceiving, and more and more couples are turning to fertility treatments to help them have a family. Eating a fertility diet in preparation for pregnancy and to boost fertility is one of the most powerful health changes everyone can make. It i...
متن کاملHealthy Diet in Children: Facts and Keys
Consuming a healthy diet throughout the lifecourse helps prevent malnutrition in all its forms as well as a range of Non-communicable diseases (NCDs) and conditions. But the increased production of processed food, rapid urbanization and changing lifestyles have led to a shift in dietary patterns. People are now consuming more foods high in energy, fats, free sugars or salt/sodium, and many do n...
متن کاملFructose intolerance: diet and inheritance.
Hereditary Fructose Intolerance (HFI; first recognized as a clinical entity by Chambers & Pratt, (1956)) provides a vivid example of interactions between changing dietary factors and inheritance in the development of human disease. Although the cultivation of sugar has its roots in antiquity, its importance as a foodstuff has developed only over the last 300 or so years with the rise of sugar-c...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2002
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns2002196